Scandinavian Cooking with Claus Meyer
This episode: Ice water cooking in Greenland
on October 28, 2009
This is one of the TV cooking shows Claus Meyer hosted. The NOMA concept in action, on Greenland ice and tandra!
While few of us have the opportunity to experience the unspoiled nature in Greenland, let alone taste Mr. Meyer's culinary delicacies there, that's actually not the point. His NOMA principles are about growing, finding and creating food locally as much as possible, and they apply to Greenland, or Cleveland.
Tags: agriculture, sustainable agriculture, food, farming, Agriculture, Claus Meyer, Scandinavia, Denmark, Nordic